FOOD ALMANAC: VOLUME TWO

This second volume of The Food Almanac is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. It features a diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen, Gill Meller, among many others.