This second volume of The Food Almanac is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. It features a diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen, Gill Meller, among many others.
FOOD ALMANAC: VOLUME TWO
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LEAPING HARE NATURE ALMANAC (HB)
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HAPPY FOOD
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FOOD FOR THE SOUL
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CDMX: THE FOOD OF MEXICO CITY
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CALM YOUR MIND WITH FOOD (PB)
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Chilly's Food Pot - Blush Pink 500ml
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Chilly's Food Pot - Blush Purple 500ml
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