WILD (PLANT BASED RECIPES TO NOURISH YOUR WILD ESSENCE)

The founders of the iconic Wild Food Café in Neal's Yard, one of the first cafes to transform vegan food and make it mainstream, present a celebratory cookbook showcasing their stunning, seasonal plant-based dishes and sharing their empowering wellbeing practices. From hearty one-pot stews, raw breads and sea vegetable salads to super-food custards, probiotic tonics and iconic raw desserts, as well as transformative well-being practices such as wild water foraging and recapitulation meditation, this is a book for anyone who wants to nourish their mind, body and heart.