EAT PLANTS BE HAPPY

Eating more plants doesn't mean two carrots instead of one - it’s about enjoying all the colours of the veggie rainbow. With the likes of spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso and ginger caramel, this book puts veggies back exactly where they should be: at the centre of a meal. Here are 130 simple, delicious, vegetable-focused recipes which show how eating plant-based means eating well - and ensuring a happier mind, body and planet.