WINTER CABIN COOKBOOK (HB)

Each winter, food photographer and recipe developer Shellie Froidevaux makes the Arctic her second home, hosting travel groups in traditional cabins across Sweden and Norway. This book brings together dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions. Every recipe is written for home kitchens with easy ingredients swaps and ideas, so you can make the most of what is simple to find wherever you are. There are also travel stories and stunning photos of the Arctic throughout.