Featuring more than 100 evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, highly cookable recipes. Though the recipes are vegetable-focused, they aren’t strictly vegetarian. There are wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes organized into by plant family, with storage, buying, and cooking methods for all.