Celebrate summer with food cooked over fire. Recipes include delicious seafood (Baja Fish Tacos with Blistered Jalapenos; Grilled Snapper in Banana Leaves), feasts for meat-lovers (Jerk Pork with Mango Chutney and Grilled Honey Plantains; Portuguese Piri Piri Poussin) fabulous vegetable dishes (Grilled Courgette Flowers with Shiso Lemon Salt; Roasted Cauliflower with Walnut Romesco) and desserts (Matcha Ice Cream with Black Sesame Praline; Grilled Banana Split with Dark Chocolate Sauce). Finally, if the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.
SUMMER FEASTING FROM THE FIRE (HB)
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- SKU:
- B071328
- UPC:
- 9781788795869
FIRE FEASTS
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£16.99
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GRAZING AND FEASTING BOARDS: 50 FABULOUS SHARING (HB)
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£20.00
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BOWLFUL: FRESH AND VIBRANT DISHES FROM SOUTHEAST ASIA (HB)
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DIVA (HB)
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BREATHE (HB)
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EASY WINS (HB)
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