SCORCHED: THE ULTIMATE GUIDE TO BARBECUING FISH (HB)

A one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue. Live-fire expert Genevieve Taylor covers everything you need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed and wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish. Includes more than 85 succulent, colourful recipes and essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout.