Bringing the restaurant’s most delicious dishes to your kitchen, this book is full of punchy flavours that will satisfy even the most stalwart meat eater. Written for seasoned vegans and novices alike, it presents more than 115 simple recipes, as well as tips for how best to cook with plants. Contents and recipes include: Brunch (Tropical fruit buttermilk pancakes), Light (Grilled peach, tomato & Thai basil salad), Comfort (Butternut arancini), Bread (Five spice tofu banh mi), Sides (Harissa patatas bravas), Dressings & Pickles (Green tahini dressing), Bakes (Chai banana bread) and Drinks (Pineapple negroni).
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