If you want convenience and simplicity without compromising on taste or nutrition, this book is packed with delicious recipes that go from page to plate in about 30 minutes. There are soups, salads, mains and desserts, including: Black Bean & Tomato Chipotle Soup; Noodle salad with Garlic Peanut Dressing; Hot Smoked Salmon Hash; Roasted Vanilla Plums with Oat Crumble; Hotcakes with Cinnamon & Honey Butter. Over half the recipes are vegetarian or vegan, and they all keep seasonality and minimising waste in mind for a clean conscience as well as a clean plate.
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