Exploring a growing appetite for cooking vegetarian food outdoors, David and Charlotte of Wholefood Heaven show you a wide variety of techniques and recipes for a vegetarian-friendly barbecue menu. Celebrate a healthy fresh-air lifestyle with rustic, unfussy food and lots of charred, smoked, woody and robust flavours that meat-eaters and vegans alike will devour, including Sticky Tempeh `Ribs', Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce.