CURRY GUY ONE POT (HB)

Dan Toombs - also known as The Curry Guy - has spent the last two decades travelling and learning about the best curries the world has to offer. Here he brings you over 150 recipes: an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Dan’s curry house dishes, such as Chicken Tikka Masala, Beef Madras and Chicken Dhansak, no longer need a base sauce to taste just as delicious. Travel thousands of miles without having to leave your own kitchen!