COCINA MEXICANA (HB)

Experience authentic Mexican dishes on a culinary journey with celebrated chef and restaurateur Adriana Cavita, from the northern dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with its wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca, where Tlayudas con Carne Asada (often referred to as the Oaxaca pizza) reigns supreme. Adriana also introduces basics like salsas, corn dough, tostadas and moles and includes a selection of tantalizing Mexican cocktails.