CHASING SMOKE (HONEY AND CO)

Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite Middle Eastern cities, collecting recipes, stories and the best of culinary culture along the way. In dishes such as grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality.